When people ask, “what is your goal with this?” I say, “I want people to feel.” Great interview with Grant Achatz of Alinea over at Chicagoist. Makes me realize it's been almost a year since my visit there. I've got to go back! [via Jason]
Posted on March 2, 2007
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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around March 2, 2007...
I was also writing about:
Making a good cup of coffee
Local vs Organic in Time Magazine
Milk drinking ability the most advantageous trait
The source of cacao beans is supposed to result in distinct flavors and aromas
Sexism and poor treatement for women at restaurants
Happy National Pig Day
Mackey vs Pollan not the anticipated brawl
Eliot's chicken fried steak
$1000 brownie highlights extreme eating trend
Napoli carrots spread with almond dust to create almond carrots
