what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around March 1, 2007...

I was also writing about:
Local vs Organic in Time Magazine
Milk drinking ability the most advantageous trait
The source of cacao beans is supposed to result in distinct flavors and aromas
Sexism and poor treatement for women at restaurants
Grant Achatz's goal is to make you feel
Mackey vs Pollan not the anticipated brawl
Eliot's chicken fried steak
$1000 brownie highlights extreme eating trend
Napoli carrots spread with almond dust to create almond carrots
Taste3 has posted videos from some of last year's speakers