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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around March 8, 2007...

I was also writing about:
Cook a chicken in fourteen minutes
Starbucks organic milk is ultra-pasteurized
Everything he makes tastes as good as it sounds disgusting
Thomas Keller's dream wine
Head of lettuce safe
Does meat mean better quality at lower prices
Butter and meat trans fat viewed as same as lab trans fats
BBC show brings together death of animal and eating of it
Consumers not eating enough Kraft cheese according to Kraft
Making a good cup of coffee