Wine Spectator asks Thomas Keller, Is there a "dream wine" that you'd love to have for your restaurants or your personal collection? And his response: "That's like when people ask, 'What's your favorite food?' Why limit yourself to one?" Exactly! Keller goes on to talk about what he loves about wine, how he serves it, and his favorite varietal, Zinfandel.

Posted on March 12, 2007

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around March 12, 2007...

I was also writing about:
Food 1, Meg 0
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Cook a chicken in fourteen minutes
Starbucks organic milk is ultra-pasteurized
Everything he makes tastes as good as it sounds disgusting
Head of lettuce safe
Kill It from the BBC online
Does meat mean better quality at lower prices
Butter and meat trans fat viewed as same as lab trans fats
BBC show brings together death of animal and eating of it