
Wine Spectator asks Thomas Keller, Is there a "dream wine" that you'd love to have for your restaurants or your personal collection? And his response: "That's like when people ask, 'What's your favorite food?' Why limit yourself to one?" Exactly! Keller goes on to talk about what he loves about wine, how he serves it, and his favorite varietal, Zinfandel.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Food 1, Meg 0
Forced rhubarb is more delicate than garden grown
Cook a chicken in fourteen minutes
Starbucks organic milk is ultra-pasteurized
Everything he makes tastes as good as it sounds disgusting
Head of lettuce safe
Kill It from the BBC online
Does meat mean better quality at lower prices
Butter and meat trans fat viewed as same as lab trans fats
BBC show brings together death of animal and eating of it