
Several folks have emailed, wondering what's happening with my Best chocolate chip cookie search. It's been a month since I asked for recipes, so you could assume I've made quite a bit of progress. Or at least made one of the recipes. But the truth is, I haven't made a single batch of cookies yet! I know I know, at this rate it will take me close to two years to try all the recipes submitted by readers. But I'm on top of it now, and have been organizing the recipes for tasting. I'll post more about it in the next couple days, and will kick off the testing in earnest. Really. I promise! :)
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
More thoughts on foie gras production
Eating on a budget
Mango flowers return to Union Square
Artwork of animals who celebrate their own demise
FDA knew of food danger before recalls
Menu Pages Boston blog worth checking out
Changing foie gras production
The dangers of polyethylene plastic
Moules Frites
The ramps are coming