
First we heard hogs had been fed some of the contaminated pet food, but we were assured those hogs hadn't entered our food supply. Now comes the government report that tainted hogs entered the human food supply after all. But "the potential risk to human health was said to be very low." Let's hope this time they're right.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Counting calories at Per Se
Capn Crunch's first name revealed
Tartiflette has the tang and satisfaction of macaroni and cheese
Bread pudding recipe taste off on Wednesday in NYC
More information on the chocolate changes afoot
Summary of the FDA and E coli
A new market for New York
Looking at the history of diners
More thoughts on foie gras production
Eating on a budget