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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around April 16, 2007...

I was also writing about:
Foods worth shortening your life for.
The cuisines of the world are merging into one blob
Nested measuring cup prep bowls by Mario Batali
Delicious salted butter caramel ice cream from David
Visit the New York Food Museum
Two weeks of broken Shack cam and counting
Missing links at the New York Times
Get farmers off the agri-welfare roles
Cold windy spring means fewer lobsters in the Northeast
Playing catch up