
Rhode Island is the birthplace of the diner, and the New York Times takes a look at some its oldest historic diners. I'm a huge diner fan, especially of the authentic railcar diners. I wish there were more here in Manhattan, but two I like to frequent are The Square, in TriBeCa, and the Cheyenne, on Ninth Ave near 34th Street. I just wish there were a great one close to my house. Boston has some good ones, especially in Somerville and Cambridge, that I used to go to all the time when I lived there. Mmmm...diner breakfast would be good right now.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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