Meatpaper is a new magazine, it's "a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture." One of the editors, Sasha, attended high school with me, but until now I was not aware of her meat love! I'm looking forward to seeing the first issue, it sounds intriguing.
Posted on April 12, 2007
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around April 12, 2007...
I was also writing about:
Two weeks of broken Shack cam and counting
Missing links at the New York Times
Get farmers off the agri-welfare roles
Cold windy spring means fewer lobsters in the Northeast
Playing catch up
Is Mario Batali selling out?
Try Wellness if you don't want to cook for your pet
It's National Peanut Butter and Jelly Day
Many health problems are linked to what you drink
Wolfgang Puck's humane decision
