Menu Pages launched blogs awhile back, and ever since I've had my eye on their Menu Pages Boston blog. Enough time has now passed that I can safely say it's a good read for Bostonians interested in local food happenings. I've been reading it to stay plugged in to my hometown's culinary culture, and would find it really useful if I actually lived there.
Posted on April 25, 2007
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around April 25, 2007...
I was also writing about:
Eating on a budget
Mango flowers return to Union Square
Artwork of animals who celebrate their own demise
FDA knew of food danger before recalls
Chocolate chip cookie tasting status
Changing foie gras production
The dangers of polyethylene plastic
Moules Frites
The ramps are coming
FDA contemplating change to chocolate definition
