You'd think with all the recent wind (gusts over 50 MPH) here NYC, the Shake Shack would be able to power their web camera but the poor thing's been out of commission for at least two weeks. Either that or this guy's been hanging out forever trying to decide what to order. Come on, Shack Crew! How hard can it be to keep a lil' ol' web cam running?
Posted on April 16, 2007
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around April 16, 2007...
I was also writing about:
The cuisines of the world are merging into one blob
Nested measuring cup prep bowls by Mario Batali
Delicious salted butter caramel ice cream from David
Visit the New York Food Museum
Duck sausage with white truffle cheese
Missing links at the New York Times
Get farmers off the agri-welfare roles
Cold windy spring means fewer lobsters in the Northeast
Playing catch up
Meatpaper is a magazine of art and ideas about meat
