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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around April 18, 2007...

I was also writing about:
Veal becomes more flavorful if it’s allowed to walk around
More organic milk to enter market as farmers convert
Recipe for white chocolate cheesecake
More late night dining options in New York City
Boiling Ziploc bags not recommended
Poor man's sous vide
Foods worth shortening your life for.
The cuisines of the world are merging into one blob
Nested measuring cup prep bowls by Mario Batali
Delicious salted butter caramel ice cream from David