Interested in visiting the New York Food Museum? If so, no need to buy a plane ticket, it's mostly an online museum. Currently with no permanent home, the museum organizes events (like Pickle Day) and exhibits at schools and in mass transit stations. Poke around the site for a look at New York City food 100 years ago, and other interesting tidbits.

Posted on April 17, 2007

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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around April 17, 2007...

I was also writing about:
Poor man's sous vide
Foods worth shortening your life for.
The cuisines of the world are merging into one blob
Nested measuring cup prep bowls by Mario Batali
Delicious salted butter caramel ice cream from David
Duck sausage with white truffle cheese
Two weeks of broken Shack cam and counting
Missing links at the New York Times
Get farmers off the agri-welfare roles
Cold windy spring means fewer lobsters in the Northeast