
Organic farmers need to consider a definable but rare use of an antibiotic within organics when it’s the humane thing to do. "Organic agriculture regulations in the United States explicitly reject all applications of antibiotics for livestock." No other country has an absolute ban like the US, and the limited use of antibiotics administered by a veterinarian may be the more humane course of treatment. As the author notes, "it is better to have a live cow than a dead organic one."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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