A look at what pre-school children are eating for school lunch in Toulouse, France, compliments of Noodlepie Graham. Items include baby carrots with parsley, fresh fruit nearly every day, and hard boiled eggs with bechamel sauce. Also, yummy cheeses and fish. I'd be happy to eat like that every day, that's for sure.
Posted on May 4, 2007
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around May 4, 2007...
I was also writing about:
Use smaller plates to control portion size
Steaming beer mugs of frog juice for sale in Peru
Foie gras popularity soars in Quebec
Faking eggs in China with chemicals and dyes
Great photos of what to eat in San Francisco
Reminder about Cinco de Mayo
Happy birthday megnut
E. coli and grass fed cows
Vaccinating against E Coli
Chicken feed tainted with melamine
