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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 1, 2007...

I was also writing about:
Reminder about Cinco de Mayo
Happy birthday megnut
E. coli and grass fed cows
Vaccinating against E Coli
Chicken feed tainted with melamine
Aroma of maple syrup mixed with restaurant grease
When the bread drops at the French Laundry
Counting calories at Per Se
Capn Crunch's first name revealed
Tartiflette has the tang and satisfaction of macaroni and cheese