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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 17, 2007...

I was also writing about:
Maybe we should call it sci-fi cooking
How much does the bull contribute to a great steak
Creating Wylie Dufresne's noodles at home
No one's cooking molecule by molecule
A recipe for stuffed quahogs
The baby carrot is a product of frugality
FDA plan for tough regulations squashed by bosses
FDA won't admit voluntary food safety guidelines aren't cutting it
A Mean Chocolate Chip Cookie
Biggest wheel of cheese at Grand Central today