what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 21, 2007...

I was also writing about:
Blue Bell Diner in 1948
Marco Pierre White never wanted three stars
A cheat sheet for beef terms like Kobe
Is human breast milk vegan
Ego can hinder restaurant cooking
We just can’t leave bad food enough alone
More about the chef behind Oysters Guggenheim Bilbao
The recipe for Oysters Guggenheim Bilbao
Maybe we should call it sci-fi cooking
How much does the bull contribute to a great steak