what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 7, 2007...

I was also writing about:
The culinary school financial trap
Chang and Keller win at the Beard Awards
We're close on the best chocolate chip cookie search
Splitting the check amongst a big party is never fair
Poor farmers could benefit by change to organic farming
Use smaller plates to control portion size
Steaming beer mugs of frog juice for sale in Peru
Foie gras popularity soars in Quebec
Faking eggs in China with chemicals and dyes
Great photos of what to eat in San Francisco