Although the faked eggs looked practically the same as real ones, the consumer smelled chemicals when cooking the eggs. A look at faked egg practices in China, including the addition of dyes to make the yolks look richer and a totally "human-made" egg consisting entirely of chemicals. [via Jason]
Posted on May 4, 2007
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
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around May 4, 2007...
I was also writing about:
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Fake eggs in China story a fake
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