From February 2007 Food & Wine, Spain’s Next Food Mecca talks about El Poblet, Quique Dacosta's restaurant. And other sci-fi cooking outposts in Spain. I think Spain needs to be the next country I visit for a culinary travel adventure.
« The recipe for Oysters Guggenheim Bilbao | Main | »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d835019f8653ef0134808edb82970c
The comments to this entry are closed.
Comments