
A list of New York's Top Lady Chefs shows there are many accomplished women working in the kitchens of this city. But it also confirms the point I made last week regarding the types of kitchens women helm in NY: these aren't the places that garner a lot of stars from the critics, no matter how delicious they are. The list is a good start towards raising awareness of the issue, and I'm glad it exists. It's just that, me being a real capital F Feminist, I'd rather they didn't say "Lady Chefs" and really, chefettes? Chefettes?! I know, I have no sense of humor. [via Eater]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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