“Ratatouille” is a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. The New York Times weighs in with its review. The movie opens today and I can't wait to go back and see it again!
Posted on June 29, 2007
readers comments:
Meg, it is so bad we in Europe don't get to see it yet... But for all in the USA: After you see the movie, if you want to cook the final dish Remy cooked, have a look here
...says Hande on 06/29/07 at 12:23 PM
Not yet in Europe? I guess Tuesday's preview in Paris was just a treat for the staff of the restaurants Pixar visited to make sure they got it right.
...says Berry on 06/29/07 at 1:08 PM
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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