“Ratatouille” is a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. The New York Times weighs in with its review. The movie opens today and I can't wait to go back and see it again!
Posted on June 29, 2007 | Food
readers comments:
Meg, it is so bad we in Europe don't get to see it yet... But for all in the USA: After you see the movie, if you want to cook the final dish Remy cooked, have a look here
...says Hande on 06/29/07 at 12:23 PM
Not yet in Europe? I guess Tuesday's preview in Paris was just a treat for the staff of the restaurants Pixar visited to make sure they got it right.
...says Berry on 06/29/07 at 1:08 PM
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what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
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I also regularly post photos over at Flickr.
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Where's that entry about...?
around June 29, 2007...
I was also writing about:
Welcome Ollie Kottke
Behind the scenes at the worlds biggest seafood market
Did you see Ratatouille
Origin labeling on meat
Cold-brewed coffee had hints of chocolate, even caramel
The fight isn't about lobster rolls it's about trust
Matt Reynolds will eat nothing but Buffalo wings for two weeks
Ed's Lobster Bar is an exact duplicate of Pearl
Restaurant concept lawsuits run amok
One of my favorite things I've ever written for this site
