
“Ratatouille” is a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. The New York Times weighs in with its review. The movie opens today and I can't wait to go back and see it again!
Meg, it is so bad we in Europe don't get to see it yet... But for all in the USA: After you see the movie, if you want to cook the final dish Remy cooked, have a look here
Not yet in Europe? I guess Tuesday's preview in Paris was just a treat for the staff of the restaurants Pixar visited to make sure they got it right.
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Did you see Ratatouille
Origin labeling on meat
Cold-brewed coffee had hints of chocolate, even caramel
The fight isn't about lobster rolls it's about trust
Matt Reynolds will eat nothing but Buffalo wings for two weeks
Ed's Lobster Bar is an exact duplicate of Pearl
Restaurant concept lawsuits run amok
One of my favorite things I've ever written for this site