This fight is not about diners enjoying unfettered access to delectable lobster rolls and Caesar salads. "It's about a violation of trust, resentment, and betrayal behind the counter and the stove at a couple of restaurants in New York." Ed Levine stops by both restaurants in oyster/lobster bar lawsuit to see what's really going on.
Posted on June 28, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
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There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around June 28, 2007...
I was also writing about:
Behind the scenes at the worlds biggest seafood market
Did you see Ratatouille
Origin labeling on meat
Cold-brewed coffee had hints of chocolate, even caramel
Ratatouille is a nearly flawless piece of popular art
Matt Reynolds will eat nothing but Buffalo wings for two weeks
Ed's Lobster Bar is an exact duplicate of Pearl
Restaurant concept lawsuits run amok
One of my favorite things I've ever written for this site
New menu items at Ssäm Bar
