
The let’s-wait-in-long-lines-for-a-cupcake trend has arrived in the West Coast. Cupcake shops are popping up all over Los Angeles, with many folks quitting their white-color jobs to open bakeries, even without food service experience. I can't say I love cupcakes enough to want to see anymore of this trend. Ice cream and pies are my passions, though shortcake (strawberry, blueberry) are high on my list these days too.
speaking of ice cream, last month in Houston(TX) I had a wonderful bacon ice cream. sweet, savory, smooth crunchy, umami, the best of all possible worlds.
a wonderful experience....AC
[white collar, I assume you mean? :) ]
Yikes! Yes.
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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