Alinea chef Grant Achatz has been diagnosed with an advanced stage of squamous cell carcinoma of the mouth. There's some additional information from the Chicago Tribune. This is very upsetting news, and my thoughts and hopes go out to chef Achatz and his family.
Posted on July 25, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around July 25, 2007...
I was also writing about:
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
Two ears long
Chain consistency at the local Starbucks
Update on Alinea chef Grant Achatz from the WSJ
A push for accurate pregnancy information
Catch up
How I ate while pregnant
Guide to Mexican food
Some quick links and notes
