Catch up
What's Your Food Personality: Picky or Adventurous? is the Food & Wine article I was a part of, that I mentioned a couple weeks ago.
Several folks (thanks folks!) sent along that missing link to the Confit Byaldi recipe that Remy makes for Ego in the climax of Ratatouille.
And for those interested in things of the baby nature, Ollie is three weeks old today. Amazing, I can't believe it. He seems to be a blend of his parents so far, and takes after me in the gesticulation department. He always seems to be kicking his legs and flailing his arms about. He is also a tremendous eater, something I hope continues when we transition to solid food. He is a joy to behold.
Posted on July 24, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around July 24, 2007...
I was also writing about:
Two ears long
Chain consistency at the local Starbucks
Update on Alinea chef Grant Achatz from the WSJ
Alinea chef Grant Achatz has cancer
A push for accurate pregnancy information
How I ate while pregnant
Guide to Mexican food
Some quick links and notes
Welcome Ollie Kottke
Behind the scenes at the worlds biggest seafood market
