Catch up
What's Your Food Personality: Picky or Adventurous? is the Food & Wine article I was a part of, that I mentioned a couple weeks ago.
Several folks (thanks folks!) sent along that missing link to the Confit Byaldi recipe that Remy makes for Ego in the climax of Ratatouille.
And for those interested in things of the baby nature, Ollie is three weeks old today. Amazing, I can't believe it. He seems to be a blend of his parents so far, and takes after me in the gesticulation department. He always seems to be kicking his legs and flailing his arms about. He is also a tremendous eater, something I hope continues when we transition to solid food. He is a joy to behold.
Posted on July 24, 2007
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 24, 2007...
I was also writing about:
How I ate while pregnant
Guide to Mexican food
Some quick links and notes
Welcome Ollie Kottke
Behind the scenes at the worlds biggest seafood market
