Some quick links and notes

Me in August Food and Wine magazineI'm in the August Food & Wine magazine in an article about adventurous and picky eaters. I was one of the adventurous ones, and the pull quote they printed with my picture says, "I'll try anything once, even blubber!" Everyone was asking what would be the grossest thing I'd consider eating, and it seemed like blubber at the time. In retrospect I'm not so sure I want to try it. The article doesn't seem to be online yet, but I imagine it will appear shortly.

The recipe for the ratatouille that Remy prepares for Ego in the film of the same name is online at the New York Times. I saw it before, but can't seem to find it now. Also it seems like the byaldi in the recipe for "Roasted Guinea Fowl en Crèpinette de Byaldi with Pan Jus" from Thomas Keller's The French Laundry Cookbook is similar (the same?) as the one in the Times.

I probably won't post a lot of baby pictures here, so if you're interested in keeping up with Ollie, check out the Ollie Kottke page on Flickr. That will give you all the photos you could ever want.

Ok, back to baby feeding, watching, and loving.

Posted on July 10, 2007 | Food

what is megnut?

Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...

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around July 10, 2007...

I was also writing about:
Alinea chef Grant Achatz has cancer
A push for accurate pregnancy information
Catch up
How I ate while pregnant
Guide to Mexican food
Welcome Ollie Kottke
Behind the scenes at the worlds biggest seafood market
Did you see Ratatouille
Origin labeling on meat
Cold-brewed coffee had hints of chocolate, even caramel