
Dine somewhere else to-day and somewhere else to-morrow. I wish you to dine everywhere, said the editor to the writer at the New York Times in 1859. And thus began the tradition at that paper that continues with Frank Bruni today. A fascinating look not only at the way people used to dine, but also how they used to write. I'm glad the New York Times finally opened up their archives.
I love this! The piece is written is in such a jaunty, jolly style--it makes you wish there were a little more character and color in more newspaper reporting now.
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
A working micro farm in NYC for summer 2009
Jean-Georges has a blog
You can't single out one part of the food system
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
Two ears long
Chain consistency at the local Starbucks
Update on Alinea chef Grant Achatz from the WSJ