I am stitching together a working micro farm, (total size yet to be determined) for one growing season, from parcels of donated land or growing spaces, located in assorted environments in each of the five boroughs around the city. Leah Gauthier looks to grow organic heirloom vegetables and herbs in New York City during the summer of 2009. Sounds like a neat project. [Thanks Jason.]
Posted on September 24, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around September 24, 2007...
I was also writing about:
Some Alinea updates on Grant and his forthcoming cookbook
Food Karma Alert is a great new blog about food issues
A letter to Gourmet's advertisers
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
Jean-Georges has a blog
You can't single out one part of the food system
A look at the first restaurant review in the Times
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
