
There's a great new blog I just found out about called Food Karma Alert. The author, Cory, is a PhD food scientist/chemist and provides great links surrounding each issue he's posting about. His goal: "I'm going to attempt to briefly summarize the specific [food] issue at hand and provide references in order that we may be proactive and respond in whatever way is afforded us." I look forward to following this site and really like how easy he makes it for his readers to take action. [via Rebecca]
Thanks so much Rebecca --- I appreciate the support!
Thanks for your participation.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
The complex legacy of Julia Child
Are they breakfast cupcakes?
Cupcakes and birthdays and pies
Opening oysters by sound
Some Alinea updates on Grant and his forthcoming cookbook
A letter to Gourmet's advertisers
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
A working micro farm in NYC for summer 2009
Jean-Georges has a blog