There's a great new blog I just found out about called Food Karma Alert. The author, Cory, is a PhD food scientist/chemist and provides great links surrounding each issue he's posting about. His goal: "I'm going to attempt to briefly summarize the specific [food] issue at hand and provide references in order that we may be proactive and respond in whatever way is afforded us." I look forward to following this site and really like how easy he makes it for his readers to take action. [via Rebecca]
Thanks so much Rebecca --- I appreciate the support!
Thanks for your participation.
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
I also regularly post photos over at Flickr.
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
I was also writing about:
The complex legacy of Julia Child
Are they breakfast cupcakes?
Cupcakes and birthdays and pies
Opening oysters by sound
Some Alinea updates on Grant and his forthcoming cookbook
A letter to Gourmet's advertisers
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
A working micro farm in NYC for summer 2009
Jean-Georges has a blog