
Chef Jean-Georges Vongerichten has a blog. And while a chef having a blog to promote his new book isn't something I'd necessarily blog about, there's something really cool about seeing it on Blog*Spot. Even after all these years, it makes me proud.
It is fun that he's using Blogger for his blog, and Harold McGee is also on Blogger! As someone who writes a blog on Blogspot, I can happily say it just keeps getting better and better.
I'm glad to hear that Kalyn. Thanks. :)
Thanks for your participation.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Food Karma Alert is a great new blog about food issues
A letter to Gourmet's advertisers
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
A working micro farm in NYC for summer 2009
You can't single out one part of the food system
A look at the first restaurant review in the Times
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
Two ears long