From August 31 comes this update on Alinea chef Grant Achatz from the Wall Street Journal. A team of doctors at the University of Chicago are trying to "cure the cancer using an atypical method of treatment" rather than the standard approach that could cause Grant to lose his sense of taste. Continuing wishes for a speedy recovery, Chef.
Posted on September 11, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around September 11, 2007...
I was also writing about:
A look at the first restaurant review in the Times
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
Two ears long
Chain consistency at the local Starbucks
Alinea chef Grant Achatz has cancer
A push for accurate pregnancy information
Catch up
How I ate while pregnant
Guide to Mexican food
