You can't single out one part [of the food system] and say something that's come from thousands of miles away is automatically less sustainable - it's much more complicated than that. The Financial Times looks at food miles and shows just how complicated the issue of sustainable food production really is.
Posted on September 21, 2007 | Food
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around September 21, 2007...
I was also writing about:
A letter to Gourmet's advertisers
Massachusetts is the place for fried clams
Fresh Direct helps you eat for two
A working micro farm in NYC for summer 2009
Jean-Georges has a blog
A look at the first restaurant review in the Times
Eating hyperlocal in NYC
Olive oil was the most adulterated agricultural product in the European Union
Two ears long
Chain consistency at the local Starbucks
