Not quite in the saddle again
A slight little tweak to the design -- removing the foodness of the site -- and I may just be back to blogging here again. Shortly after Ollie was born in July, 2007, I kind of abruptly abandoned this site. And it took me a while to realize the reason: I wasn't so interested in writing about food. My life had expanded quite beyond food, but the site was limited to that one topic. And so everything here just stopped.
Removing the constraint of 'food', I now hope to find some time to write here again. Not as much as in the past certainly, and probably not as linky as it's been. I don't spend a whole lot of time online anymore, at least compared to the ten-plus hours a day I used to.
So what's that mean? First, don't get your hopes up, this might be one of my (many) projects that I want to do (ahem, like the violin lessons I undertook back in January) but don't really have the time for. Second, there are probably lots of things broken around here.
I really rushed this "redesign" so that I could just get writing. That was supposed to the point all along, wasn't it?
Posted on June 14, 2009 | Happenings
what is megnut?
Megnut is a blog about whatever interests its author, Meg Hourihan. For a while it was focused solely on food, but no longer. Now it's about food, New York City, travel, kids, and anything else that happens to come up. More...
I post throughout the day over at Twitter with little bits of randomness.
Flickr
I also regularly post photos over at Flickr.
Active Conversations
There are currently no active conversations. There might not be for a while, don't know if I'll be using comments much. We shall see.
Where's that entry about...?
around June 14, 2009...
I was also writing about:
Exploring the real world Busy Town
Cash behind new fish consumption recommendations
The complex legacy of Julia Child
Are they breakfast cupcakes?
Cupcakes and birthdays and pies
Opening oysters by sound
